"Quick Bulghur with Pasta"

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Ingredients
2	cup	water
1	cup	bulgur
1/3	cup	orzo
1/4	teaspoon	basil, dried
1/4	teaspoon	oregano, dried
Directions:
Bring the water to a boil in a small saucepan. Add the remaining ingredients. Reduce the heat to low. Cover the pan and cook for 15 minutes. Remove from the heat. Fluff with a fork and let stand for 5 minutes before serving.

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