"Crockpot Hunter's Chicken"
| Ingredients | | | 1 | tablespoon | oil | | | 1 | each | bell pepper, sliced | | | 1 | each | onion, sliced | | | 1 | each | garlic clove, crushed | | | 1 | each | chicken | | | 1 | | cinnamon; stick or ground | | | 1 | | curry powder | | | 1 | | cumin, ground | | | 1 | | turmeric | | | 6 | oz | mushrooms, sliced | | | 8 | oz | tomatoes | | | 1/2 | cup | red wine | | | 3 | tablespoon | cornstarch | | | 1 | teaspoon | garlic salt | | | 1/4 | cup | water | | | | | |
Directions:
| Brown bell pepper, onion, mushrooms and garlic in oil in skillet. Place whole chicken in crockpot; add seasonings and vegetables, topping with vegetables from skillet. Add wine. Cook until done.
Remove chicken to warmed platter (in 200-degree oven). Add water to cornstarch and salt and stir to a paste, then add to crockpot mixture and cook until slightly thickened and bubbly. Spoon sauce over chicken.
|
| |
|
