-BTMF00B 4 x Chicken legs or thighs

1/4 c Lemon juice

2 tb Olive oil

1 ts Oregano

1 ts Basil

1 ts Garlic powder

1/4 ts Salt

1/4 ts Pepper

-------------------------------MUSHROOM GRAVY------------------------------- 1 c Water

1 tb Cornstarch

1 cn Mushroom gravy(10-1/2 oz)

1 cn Mushroom,sliced(4 oz) drain

1 ts Onion, minced

1 tb Parsley

1 ts Garlic powder

Place chicken in a roasting pan. In small bowl, comnbine lemon juice, oil & seasonings. Pour over chicken. Bake at 375 deg for 45 min ir til lightly browned. Turm chicken twice & baste occasionly. Remove from oven. For the gravy, combine water & cornstarch in pan. Stir in remaining ingredients & bring to boil over med heat. Spoon over chicken. Cover loosely with foil./ Bake, basting frequently for 1 hour or til chicken is tender. 4 P, 1 1/2 F, 1 V, 1/2 B