"Festive Meatballs"
| Ingredients | | | 1 1/2 | pound | beef, ground, lean | | | 1 | each | deviled ham, can | | | 2 | each | eggs, slightly beaten | | | 1 | tablespoon | onion, grated | | | 2 | cup | bread crumbs, soft | | | 1/2 | teaspoon | salt | | | 1/4 | teaspoon | allspice | | | 1/4 | teaspoon | pepper | | | 1/4 | cup | flour | | | 1/4 | cup | water | | | 1 | tablespoon | ketchup | | | 1 | teaspoon | dillweed | | | 1 | cup | sour cream | | | | | |
Directions:
| Combine beef and ham, with milk and eggs, onion, bread crumbs, salt,
allspice and pepper. Shape into meatballs about 2 inches in diameter. (If desired meatballs may be smaller). Carefully arrange meatballs in Crockpot. Cover and cook on Low 2-1/2 to 3-1/2 hours.
Turn control to High. Stir in flour that has been dissolved in 1/4 c water. Add ketchup and dill weed. Cook on High for 15 to 20 minutes or until slightly thickened. Turn heat off, stir in sour cream.
|
| |
|
