"Tender Meatballs in Mushroom Gravy"
| Ingredients | | | 1 | pound | beef, lean, ground | | | 4 | each | bread, slices | | | 1 | teaspoon | salt | | | 1/4 | teaspoon | pepper | | | 1 | tablespoon | onion, minced | | | 1 | each | mushroom soup, can | | | 1/3 | cup | water | | | | | |
Directions:
| Pull apart bread into small, dime-size pieces. Combine ground beef, bread, salt, pepper, and minced onion in a large mixing bowl. Using a spoon, scoop out rounds of meat mixture, or shape into several round, 2-inch balls by hand.
Brown meatballs in a hot skillet using a small amount of butter or oil. Turn them occasionally so all sides are browned. Place meatballs in a crockpot. Add soup and water. Cook on Low for 6-12 hours, or High for up to 6 hours.
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