"Cajun Red Beans And Rice"
| Ingredients | | | 2 | cup | red kidney beans, soaked | | | 2 | each | bay leaves | | | 1 1/2 | cup | onion, chopped | | | 1/2 | teaspoon | thyme | | | 3 | each | garlic cloves, minced | | | 3/4 | cup | parsley, minced, fresh | | | 1 | cup | green bell pepper, diced | | | 1 | teaspoon | salt | | | 2 | tablespoon | red miso | | | 4 | cup | brown rice, freshly cooked | | | 1 | | green onions, to garnish, chopped | | | | | |
Directions:
| Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until
tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over
medium low heat for 15 to 20 minutes. Add miso & simmer for another 5
minutes. Remove bay leaves.
Serve over hot rice, garnished with scallions.
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