1 1/2 lb Braunschweiger

Onion, diced 2 tb Pickle juice

1 1/2 pk Cream cheese

4 Sweet pickles, diced

3 tb Salad dressing

1/2 pk Cream cheese

Salad dressing Milk Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency. Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg